Microalgae – the future of foods? Take baked goods…

Our distant ancestors, microalgae have played a major role in the development of life on Earth.
Today their exceptional properties – nutrition, renewability, functionalities – point to a future of great importance to humankind: involvement in feeding a growing world population.

Find out about the promise of microalgae in this Roquette baked goods webinar. Roquette is opening up opportunities for the baking industry with its FIE Award-winning High Lipid Algal Flour – and other microalgae solutions for protein enrichment.
Get the facts about how this algal flour delivers on texture and nutrition, including gluten-free products.
Find out what consumers think. Be inspired by the latest baked goods concepts!